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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Bone Marrow Mashed Potatoes Recipe

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This recipe for Bone Marrow Mashed Potatoes is from Beth's Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 center cut beef marrow bones, about 3 inches long
6 Yukon Gold potatoes
1/2 cup melted butter
1/2 cup cream
parsley - fresh, chopped or dried
Salt and Pepper
Directions:
Directions:
Place the bones, cut side up, onto a baking sheet and cook the marrow until soft and slightly separating from the bone - about 15 minutes in a 350 degree oven.

Boil salted water for potatoes and cook them for 25 minutes until soft.

Remove marrow bones from oven. Drain potatoes and add melted butter and cream. Mash until smooth. Using a spoon, scoop out marrow with the juices and add to the mashed potatoes. Add parsley and season with salt and pepper.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I like leaving the skins on the potatoes but good either way.

 

 

 

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