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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Bourbon Pecan Pie Recipe

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This recipe for Bourbon Pecan Pie is from The Taradash Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1/2 c. maple syrup
1/2 c. Karo light syrup
1 c. packed brown sugar
4 T. butter- melted
1/2 tsp. salt
2 T. bourbon
1 T. flour
1 c, chopped pecans toasted
1/2 c. pecan halves
1 unbaked pie shell
Directions:
Directions:
Preheat oven to 375º. Roll out pie crust and flute edges. Place in refrigerator. Toast chopped pecans for 7 min. Place 4 eggs in a bowl and whisk lightly. Add syrup, Karo, melted butter, and mix to incorporate. Add the brown sugar, salt, flour and mix thoroughly. Add the bourbon and the chopped nuts. Place the prepared pie crust on a sheet pan lined with parchment paper or foil. Pour the pecan mixture into the pie shell. Decorate with the pecan halves on top. Place in preheated oven for 15 min. Turn the oven down to 350º and continue baking until it test clean in the center and springs back when lightly touched. Cool for at least 2 hours before cutting. Store in refrigerator and bring it back to room temperature before serving.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 min. plus baking time
Personal Notes:
Personal Notes:
Cut small pieces as this is very rich. Serve with whipped cream or ice cream.

 

 

 

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