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Arlis's Sour Cream Pound Cake Recipe

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This recipe for Arlis's Sour Cream Pound Cake is from It's All Good, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sifted plain flour
3 cups sugar
2 sticks butter
1/2 pint sour cream
6 eggs
1/4 tsp soda
1 1/2 tsp vanilla
1 tsp lemon flavoring
Directions:
Directions:
Cream butter and sugar
Add sour cream and eggs
Mix flour and soda
Combine both mixtures
Add vanilla and lemon flavoring.
Reserve 1/2 cup of batter and add 1/2 tsp of red food coloring.
Pour batter into prepared cake pan.
Take reserved batter and lightly spread into cake batter. (This will give a pink swirl in the cake. You can omit this step and have no pink swirl)
Bake at 325 degrees for 1 1/2 hours.
Number Of Servings:
Number Of Servings:
10 - 12

 

 

 

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