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Ashlee's Stroganoff Recipe

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This recipe for Ashlee's Stroganoff is from Cuisine de Famille Encore!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb beef tenderloin medallions
2 large yellow onions, sliced
2 large shallots
2 Tbsp chopped garlic

1 c red wine
½ c ketchup
½ c A-1 sauce
¼ c Worcestershire sauce
1 can French onion soup
2 c sour cream
3 cans cream of mushroom soup
1 can low-salt beef broth
Heavy whipping cream as needed to thin, if preferred
Directions:
Directions:
In a medium sauté pan, brown the beef in oil, but not cooked through. In a separate large sized pan, sauté the sliced onions, shallots, and garlic. Stir the rest of the ingredients into the pan.

Place all of the above in a crock pot and simmer for 3-4 hours on Medium. Serve on top of large egg noodles.
Personal Notes:
Personal Notes:
From Ryan and Nicole’s best friends, Jeremy and Ashlee Thomas. Ashlee says the key to its success is a good cut of meat – Well worth the extra dollars!

 

 

 

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