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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Beef Porcupines Recipe

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This recipe for Beef Porcupines is from Cuisine de Famille Encore!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12-oz. package of Rice-A-Roni (Beef flavor) – reserve seasoning packet
1 ½ lb. lean ground beef
2 eggs
Seasoning packet from Rice-A-Roni mix
3 ½ c water
Directions:
Directions:
Combine Rice-A-Roni mix with ground beef and eggs. Shape into 1 ¼-inch meatballs. In a large skillet, brown meatballs (all the way around so they stay firm) in light cooking oil.

Drain meatballs and remove excess oil. Combine seasoning packet with the water. Pour over meatballs.

Cover and simmer for 30 minutes. Thicken gravy with a flour/water mixture. Add beef bouillon for additional taste.
Personal Notes:
Personal Notes:
Kathy says that her brother Larry loved these, as well as her son Jacob. She says the trick is to brown the meatballs all the way around so that they don’t fall apart.

 

 

 

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