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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Spaghetti Skillet Recipe

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This recipe for Spaghetti Skillet is from Cuisine de Famille Encore!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb ground beef
¼ lb bulk Italian sausage
15 oz can stewed tomatoes
1 c water
1 can mushrooms stems and pieces, drained
2 celery ribs, sliced
4 oz uncooked spaghetti, broken in half
¼ tsp dried oregano
Salt and pepper to taste
Directions:
Directions:
In a skillet over medium heat, cook beef and sausage until no longer pink. Drain.
Add the remaining ingredients. Bring to a boil, reduce heat, cover and simmer for 14-16 minutes or until spaghetti is tender.
Personal Notes:
Personal Notes:
“This makes 4 to 6 servings, but for the five starved Bishop kids we always made a double batch. When the Houns girls visited, we tripled it!” – Uncle Bruce

 

 

 

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