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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Quick Rolls Recipe

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This recipe for Quick Rolls is from Carol's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package yeast
3/4 c. warm water
2 tbsp. sugar
2 tbsp. vegetable oil
1/2 tsp. salt
1 egg, beaten
2 & 1/2 - 2 & 3/4 c. flour
Directions:
Directions:
Dissolve yeast in warm water. Add rest of ingredients, except flour. Stir until sugar and salt are dissolved. Stir in 1 c. of flour until smooth. Cover and let rise for 15 minutes, putting bowl in pan of boiling water on stove. Reduce heat to lowest heat setting. After removing from stove stir down dough with a wooden spoon rather than punching down. Add rest of flour. Knead 3 minutes. Dough will be sticky. Shape dough into round rolls and place into in well-greased 9 x 9 in. square pan. Let rise another 25 minutes. Bake at 425 º for 12 minutes. Makes 16 rolls.

 

 

 

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