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Macaroni Mousse Recipe

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This recipe for Macaroni Mousse is from Cooks in a Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 8 oz. pkg. macaroni, uncooked
1 small onion, finely chopped
1 1/2 cups ( 6oz) shredded sharp cheddar cheese
1 (2oz) jar diced pimiento
2 tablespoon chopped green pepper
2 teaspoons dried parsley flakes
3 tablespoon butter
1/2 teaspoon salt
1/4 teaspoon pepper
1 large egg, lightly beaten
4 slice white bread, crust removed
1/2 cup slivered almonds (optional)
1 1/2 cup milk
Directions:
Directions:
cook macaroni drain. Place cooked macaroni according to package directions; drain. Place cooked macaroni in a lightly greased 2 quart baking dish.
combine onion and nest 9 ingredients; stir in almonds, if desired.
cook milk in a small saucepan over low heat just until heated; stir into onion mixture (bread should dissolve) pour over macaroni.
Bake casserole at 350º for 45-50 min
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1hr 30 min

 

 

 

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