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"Hunger is the best sauce in the world."--Cervantes

macaroni Primavera Recipe

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This recipe for macaroni Primavera is from Cooks in a Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 quarts water
1 8 oz package macaroni uncooked
3 large carrots scraped and sliced
2 cups fresh broccoli floweretts
1 cup coarsely chopped yellow squash
1 cup cottage cheese
1/2 8 oz package cream cheese, softened
1 tablespoon prepared mustard
1/4 teaspoon hot sauce
1/2 teaspoon salt and pepper
1 cup sliced fresh mushrooms
1 cup (4 oz) shredded mozzarella cheese
1 cup (4 oz) cheddar cheese
3 tablespoon fresh grated parmesan cheese
Directions:
Directions:
Bring 4 quarts to a boil in a large dutch oven; add macaroni, and cook 4 min.
add sliced carrots, and cook 2 min; add broccoli flowerets, and cook 2 min, stir in squash, and cook 1 min; drain.
combine cottage cheese and next 5 ingredients in a large bowl; stir in pasta mixture, mushrooms, mozzarella cheese, and half of cheddar cheese. spoon into lightly greased 2 quart baking dish; sprinkle with parmesan cheese and remaining cheddar cheese.
bake at 375º for 20 minutes shielding with foil after 15 minutes to prevent over browning if necessary
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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