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Black walnut pie Recipe

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This recipe for Black walnut pie is from Cooks in a Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup brown sugar
1/4 cup granulated sugar
1/3 cup flour
2 cups added milk
1/8 tsp. salt
3 eggs yolks beaten
1 1/2 tablespoon butter
1 tsp. vanilla
walnuts
Directions:
Directions:
use all granulated sugar and only 2 teaspoon butter add 1 cup black walnuts meats, chopped, to cooled package processed.
combine sugar and flour, add hot milk gradually, stirring constantly to make a smooth mixture. add salt and cook in top of double boiler for 15 min stirring occasionally until thickened. Pour part of the hot mixture slowly onto egg yolks, stirring constantly. Pour back into double boiler mix well and cook no more then 3 min stirring almost constantly.
Add butter stir until melted cool add vanilla pour into pastry still, cover with meringue and proceed add directed makes 1 9'' inch pie.
Prep in butter sheath pie when making walnut you do not use brown sugar.

 

 

 

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