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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Peanut Butter Chip Cookies Recipe

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This recipe for Chocolate Peanut Butter Chip Cookies is from The Scott Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 - 1 oz squares semi-sweet chocolate
3 Tbsp butter
1 - 14 oz can sweetened condensed milk
2 cups biscuit baking mix
1 tsp vanilla extract
1 cup peanut butter chips
Directions:
Directions:
Preheat oven to 350°F. In large saucepan over low heat, melt chocolate and butter with milk; remove from heat. Add biscuit mix and vanilla; beat at low speed of mixer until smooth and well blended. Cool to room temperature. Stir in chips. Shape dough into 1¼" balls. Place 2 inches apart on ungreased cookie sheets. Bake 6 to 8 minutes or until tops are slightly cracked. Cool. Store tightly covered at room temperature.
Number Of Servings:
Number Of Servings:
Makes about 4 dozen.
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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