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Green Chili Chicken Enchiladas Recipe

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This recipe for Green Chili Chicken Enchiladas is from Smith Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups rice cooked with 2 cups chicken bouillon 
2 cups rotisserie chicken
2 cans cream of chicken soup
1 cup sour cream
1 large can green chili enchilada sauce (split)
garlic salt to taste
18 tortillas
Shredded cheese
Directions:
Directions:
In a bowl mix soup, sour cream, 1/2 of the enchilada sauce together, add chicken.
In tortilla add some rice, cheese and mixture. roll into enchilada and place in pan. Pour remaining enchilada sauce on top and sprinkle with cheese.
Bake at 350 degrees for 30 minutes.

 

 

 

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