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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cornbread Recipe

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This recipe for Cornbread is from Sondra's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups of cornmeal
2 1/2 cups self rising flour
1/2 cup sugar
2 eggs
1.5 cups milk
2/3 cup oil
Directions:
Directions:
Mix all ingredients in a bowl. Heat some oil in a cast iron, and brown slightly. Pour in the batter. Bake at 350º until golden brown. You can also use the batter to make little corn cakes. They are delicious!

 

 

 

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