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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake is from Our Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup softened butter
1 cup sugar
2 eggs
1 tsp vanilla
2 cups flour
1 tsp baking powder
1 tsp baking soda
1 tub of Sour Cream
1 tsp salt
TOPPING
1 cup flour
1 cup brown sugar
2 tsp cinnamon
1/2 cup softened butter
Directions:
Directions:
Preheat oven to 350º

Prepare topping and set aside

Combine flour, baking soda, baking powder, salt - set aside
Combine butter and sugar and mix well. Add eggs and vanilla and beat until well blended. Stir in dry ingredients. Then fold in sour cream. Mixture will be very thick.
Grease a bundt pan, sprinkle with a bit of the topping at the bottom of the pan. Cover with a portion of the batter, using greased gloved hands to spread evenly. Cover with half of the remaining topping mixture. Spread half of the remaining batter over the topping, repeat another layer. Make sure that the final layer of batter is touching the inside and outside edges of bundt pan.
Bake for 45-50 minutes until toothpick comes out clean.
Preparation Time:
Preparation Time:
1 hour

 

 

 

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