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Chicken Wing Dip Recipe

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This recipe for Chicken Wing Dip is from The Clements Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked chicken, cubed (rotisserie chicken works well)
2 - 8 oz bricks cream cheese
1 cup Blue cheese dressing
6 to 8 oz Frank's hot sauce to taste
1 cup diced celery
8 oz Monterrey Jack shredded
Directions:
Directions:
Preheat oven to 350º

Melt cream cheese 1 at a time in a saucepan on medium heat
Stir in dressing and hot sauce
Remove from heat and stir in celery and chicken
Pour ingredients into a 13"x 9" pan
Top with Monterrey Jack Cheese
Bake for 25 minutes
Serve with Scoops chips

 

 

 

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