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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Cake Recipe

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This recipe for Chocolate Cake is from Loeppky Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups White sugar
1 3/4 cup flour
3/4 cup cocoa
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 eggs
1 cup milk
1/2 cup oil
2 tsp vanilla
1 cup boiling water
Directions:
Directions:
1. preheat oven to 350 ºF. Grease 2 9" round pans
2. In large bowl, mix together sugar, flour, cocoa, baking powder, baking soda,salt. add eggs, milk, oil,and vanilla and mix 2 minutes on medium speed. mix in boiling water last. batter will be thin. pour evenly into the pans.
3. Bake for 30-35 minutes. Then remove and let cool in pans for 10 minutes. then remove and place on wire racks till completely cooled before decorating.

 

 

 

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