Turtle Cake Recipe

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This recipe for Turtle Cake is from Sondra's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: 1 (14 oz) pkg. caramel candies 1/2 cup evaporated milk 1 pkg. German chocolate cake mix 1 1/3 cup water 3/4 cup softened butter 3 eggs 1 cup pecans, chopped 1 cup semisweet chocolate chips

Directions:	Directions: Melt caramels with milk in saucepan over very low heat. Stir often while melting. Combine cake mix with water, butter and eggs in a large mixer bowl and blend on low speed 30 seconds, then beat at medium speed for 2 minutes. Pour half the batter in a greased 9x13 pan and bake at 350º for 10 minutes or until cake puffs a little and is gooey. Pour the caramel-milk mixture over partially baked layer to within 1/2 inch of the edge of the pan. Sprinkle the nuts and chocolate chips evenly over the caramel. Pour the remaining batter over all and bake at 350º for about 25-30 minutes or until top springs back when touched lightly. Cool in pan and cut into squares. Can be topped with ice cream, whipped topping, or leave plain.

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Turtle Cake Recipe

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