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Navy Bean Soup in the Crock Pot Recipe

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This recipe for Navy Bean Soup in the Crock Pot is from The Overdorf Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c dry navy beans
5 c water
1 carrot, finely chopped
1/4 c celery, finely chopped
1 medium onion, chopped
1 ham hock or 3/4 lb chopped ham
1/2 tsp salt
dash pepper
Directions:
Directions:
Soak beans for 12 hours, then drain. Put beans in Dutch oven and cover with water; simmer for 30 minutes. Place all ingredients in a slow cooker ; cover and cook on LOW for 10 to 12 hours. Remove ham hock if applicable; cut meat in small pieces. Can mash beans to make to thicken if desired.

 

 

 

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