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Turkey Gravy Recipe

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This recipe for Turkey Gravy is from The Overdorf Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fat from reserved turkey juice
Flour
Directions:
Directions:
Pour fat and meat juices from pan into bowl; let fat rise to top of juices (easy way-place in freezer to firm up fat). Skim off fat. For each cup of gravy, measure 1 Tbsp into pan. Measure 1 Tbsp flour for each cup of gravy; blend into fat in pan. Cook until bubbly, stirring constantly; brown slightly. You will need 1 cup of liquid for each cup of gravy. Use the reserved meat juices and turkey broth. Add liquid to flour/fat mixture. Cook, stirring constantly, until thickened. Add giblets, simmer 5 mins. Taste-season if needed with salt and pepper.
Personal Notes:
Personal Notes:
No one could make this gravy come together like Grandma Collins; she had the touch. No store-bought gravy comes even close!

 

 

 

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