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Overnight Breakfast Casserole Recipe

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This recipe for Overnight Breakfast Casserole is from The Overdorf Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c shredded cheese, cheddar or Jack
2 Tbsp butter or margarine
1/3 c green onions, chopped
1 jar (4.5oz) sliced mushrooms, drained
8 oz cooked ham, diced
8 eggs
1/2 c flour
1 3/4 c milk
parsley to taste
Directions:
Directions:
Spray 9 x 13 inch baking dish with non-stick cooking spray. Sprinkle half of the cheese evenly into baking dish. Melt butter in medium skillet over medium heat. Add onions and mushrooms; cook until tender. Arrange over cheese in baking dish and add diced ham. Top with remaining cheese. In lg bowl, beat eggs, then add flour, milk and parsley; blend well. Pour over mixture in baking dish, cover and refrigerate overnight (at least 8 hours). Preheat oven to 350 degrees and bake uncovered for 55-60 min or until mixture is set and top is lightly browned. Let stand 10 min; cut into squares.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This is a part of our traditional Christmas morning breakfast; it can be made the day before and popped into the over to bake while opening the Christmas gifts. Warm and savory, it pairs so well with sweet rolls and juice.

 

 

 

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