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"Hunger is the best sauce in the world."--Cervantes

Crunchy Pea Salad Recipe

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This recipe for Crunchy Pea Salad is from Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 oz. pkg. frozen baby peas, thawed
1 cup diced celery
1 cup chopped cauliflower
1/2 cup diced green onions
1 cup chopped cashews
1/2 cup sour cream
1 cup prepared Hidden Valley Ranch Original Dressing
Directions:
Directions:
Combine vegetables. In separate bowl combine sour cream and Ranch dressing. Add dressing mixture to vegetables and mix well. Chill for 24 hours before serving.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a favorite recipe I requested from Mrs. Christen, our pastor's wife in Bay Shore, N.Y.
Unusual, stays crunchy--no soggy vegetables here! And so good!

 

 

 

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