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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Meringue for Pie Recipe

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This recipe for Meringue for Pie is from The Cook Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg whites (no yolks)
1/4 Cup white granulated sugar
1 tsp Vanilla
Directions:
Directions:
preheat oven 350

Beat egg whites in a very clean bowl and beater. (no trace of oil or egg yolks)
Slowly add sugar while beating.
Add Vanilla.
Beat until mixture forms peaks. Do not overbeat or they will be dry.
Spoon onto pie.
Number Of Servings:
Number Of Servings:
1 pie
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a basic merengue recipe and can be used with most pies.

 

 

 

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