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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Spinach Balls Recipe

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This recipe for Spinach Balls is from Medlin In The Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. frozen chopped spinach (thawed and drained)
4 eggs beaten
2 cups p. farm herb seasoned stuffing mix
1/2 teaspoon thyme
1 med. Onion finely chopped
¾ cup melted butter
½ cup Parmesan cheese
dash of garlic salt
Directions:
Directions:
mix, chill and roll in a ball

slice or spoon on to a greased pan

Bake at 350 degrees – 15 minutes to 20 minutes until heated through and browned.

 

 

 

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