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"Those who forget the pasta are condemned to reheat it."--Unknown

Philly Topped Cranberry Salad Recipe

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This recipe for Philly Topped Cranberry Salad is from Medlin In The Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 6- ounce pkg. raspberry gelatin
2 cups boiling water
2 16-ounce cans crushed pinapple, undrained
1 1/3 cups orange juice
1 cup chopped pecans

Topping:
2 3 ounce packages cream cheese, softened
1 8 ounce carton sour cream
Beat together and spread on top of salad
Directions:
Directions:
Dissolve gelatin in boiling water. Add remaining ingredients: mix well.
Pour into 9 by 13 inch Pyrex dish. Chill well until firm. Add Topping.
Number Of Servings:
Number Of Servings:
18
Personal Notes:
Personal Notes:
Taken from a Home Economics cook book

 

 

 

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