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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Corn Flaked Potatoes Recipe

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This recipe for Corn Flaked Potatoes is from Medlin In The Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large box frozen hash brown potatoes (8 small potatoes)
1 can cream of chicken soup
1 small carton sour cream (8oz.)
½ cup grated onions
2 cups of grated cheddar cheese
1 tsp. Salt and pepper to taste
2 cups crushed corn flakes
½ cup butter
Directions:
Directions:
Let potatoes thaw then mix all ingredients together (can put together ahead of time)
and refrigerated, Just before serving put 2 cups crushed cornflakes mixed with ½ cup butter on top and bake 45 minutes at 350 degrees.
Personal Notes:
Personal Notes:
Makes a large serving -good reunion dish

 

 

 

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