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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chili Con Queso Soup - Neiman's Recipe

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This recipe for Chili Con Queso Soup - Neiman's is from The Beck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 T butter
Onion - 1 - chopped finely
Green chili's - 3 - 4 oz cans - chopped and drained
Plum tomato's - 4 - 14 oz cans - drained and chopped
Cream cheese - 12 oz - chopped
Chicken broth - 2 - 14.5 oz cans
3 c Half & half
Lemon juice
Cayenne pepper, S&P
Corn tortilla strips
Green onion - chopped
Monterrey Jack cheese
Directions:
Directions:
Melt butter in large saucepan - add onion and cook until translucent. Add chili's and tomato's - cook 8 to 10 min, cooking until liquid evaporates. Add cream cheese - cook until cheese melts. Add broth, half & half, lemon juice, cayenne and S&P - heat - do not boil. Serve with tortilla chips, green onions & cheese.
Number Of Servings:
Number Of Servings:
8 C
Preparation Time:
Preparation Time:
45 min

 

 

 

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