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"The belly rules the mind."--Spanish Proverb

Cheesy Mexican Cornbread Recipe

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This recipe for Cheesy Mexican Cornbread is from Medlin In The Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cornbread uses 2 boxes of Jiffy cornbread mix
1 can of mexicorn
1 cup of grated cheddar cheese (use good brand)
2 eggs
2/3 cup milk or until until right consistency
Directions:
Directions:
Mix and bake in muffin pan (suggest you use paper liners the large ones)

Bake at 400 degress for 15-20 minutes.

 

 

 

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