Jillian’s Chili Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4-5 vidalia onions saute until translucent
I pkg of celery- use entire thing leaves and all- saute in separate pan (Do not over cook)
1 tube of sausage
2 lbs lean ground beef
2 pkg. McCormick original chili mix
2 pkg. McCormick medium chili mix
2 cans cubed tomatoes
2 large cans whole tomatoes (break up with hands)
1 can black beans
1 lg can Lima beans
1 can great northern beans
2 kidney beans in chili sauce (Bush's) add as is
Lowery's garlic salt
Black pepper
¼ to ½ cup Hines ketchup
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Directions: |
Directions:4-5 vidalia onions saute until translucent
I pkg of celery- use entire thing leaves and all- saute in separate pan (Do not over cook)
Brown
1 tube of sausage
2 lbs lean ground beef
Add
2 pkg. McCormick original chili mix
2 pkg. McCormick medium chili mix
2 cans cubed tomatoes
2 large cans whole tomatoes (break up with hands)
Drain and Add:
1 can black beans
1 lg can Lima beans
1 can great northern beans
2 kidney beans in chili sauce (Bush's) add as is
Lowery's garlic salt
Black pepper
¼ to ½ cup Hines ketchup
Mix all together and simmer 45 minutes
Bake at 400 egress for 15-20 minutes
ENJOY! |
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Number Of
Servings: |
Number Of
Servings:12-15 |
Personal
Notes: |
Personal
Notes: (12-15 generous servings)
It freezes well.
* I usually half this recipe (Kathryn)
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