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Lemon Pound Cake Recipe

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This recipe for Lemon Pound Cake is from Medlin In The Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
1⁄2 tsp salt
1 cup butter (softened) 1⁄2 Crisco
5 eggs
Glaze:
1⁄4 cup butter Lemon juice
2 Tbl. Lemon extract 1 cup milk
3 cups plain flour
1 tsp baking powder
1 box powdered sugar
Directions:
Directions:
Cream sugar, salt, butter and Crisco until creamy. Add eggs, one at a time, beating well after each egg. Add flavoring. Alternate adding the flour and milk; mix well. Pour into greased and floured 10” tube pan. Bake at 325 degrees for 1 hour and check to see in it is done. Continue cooking 5 to 10 minutes until it is done. Allow to cool for 10 minutes before removing from pan.

Glaze:
Mix all three ingredients well. Drizzle over cooled cake.

 

 

 

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