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Seven Minute Icing Recipe

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This recipe for Seven Minute Icing is from The Cook Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Cup Sugar
6 Tbsp Water
1 Tbsp Karo Syrup (Clear)
2 egg whites
1 Tsp Vanilla

**optional:
3/4 Cup Marshmallow Creme
Directions:
Directions:
Place sugar, water, & Karo Syrup in a double boiler, (2 pans with water in the bottom pan)
Stir together.
Cook over boiling water for 7 minutes.
This will be at a "soft-ball stage"

Beat egg whites until almost soft peaks form.
Very slowly drip the cooked mixture into the egg whites as you are beating them.
Add the tsp of vanilla.

**
optional: 3/4 cup of Marshmallow Creme can be added and beat into the mixture at the end.
Number Of Servings:
Number Of Servings:
1- 8" round, 2 layer cake or 1-small sheet cake
Preparation Time:
Preparation Time:
approx 30 minutes
Personal Notes:
Personal Notes:
This is the icing that Mama put on her Devil's Food Cake

 

 

 

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