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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Queen Elizabeth Recipe

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This recipe for Chicken Queen Elizabeth is from The Beck Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless chicken breasts
2 c flour
2 c grated parmesan cheese
2 c bread crumbs
2 eggs
Milk - @2 c
Butter - a lot
Lemon - to taste
S&P
Directions:
Directions:
Clean chicken. Beat breasts until very thin, then cut into a couple of cutlets - depends on the size you want.

In 3 separate containers mix -
*Milk & eggs
*Flour - seasoned w/ S&P
*Bread crumbs & parmesan cheese mixed well

Dredge each chicken piece 1) flour 2) milk mixture and 3) parm/bread crumb mixture. Place on a platter and refrigerate for about 30 min.

Fry in melted butter - cooks very quickly and you will need to keep adding butter. Serve with a spritz of lemon to taste.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1-1/2 hrs
Personal Notes:
Personal Notes:
This is my families VERY favorite - I make a ton when I make - excellent left over - even cold.

 

 

 

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