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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Best Darn Ham Sandwiches You'll Every Have Recipe

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This recipe for Best Darn Ham Sandwiches You'll Every Have is from The Barrette Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 -12 packages of sweet Hawaiian rolls (the small dinner roll looking ones)
1 1/2 lbs of Virginia Ham (NOT honey ham, it is a little too sweet)
12 slices Swiss Cheese
1 stick of real butter
2 teaspoons Worcestershire sauce
1 teaspoon Garlic Powder or Minced Garlic
1 teaspoon Onion Powder, or Minced Onion
1 teaspoon poppy seeds or Sesame Seeds
Directions:
Directions:
Directions:
You will need two 9 x 13 pans. Place the bottoms of 12 rolls in each pan. Place ham (about 2 shaved slices or so) on the rolls. Cut the cheese slices into 4 parts and place 2 small pieces on each sandwich. Put the dinner roll tops on. In a sauce pan, mix butter, Worcestershire sauce, onion powder, garlic powder and poppy seeds. Wait until all butter is melted and then brush the melted mixture over the ham sandwiches. Cover with foil and let sit in fridge for 1 hour or over night. (If you want to bake them right away, you can also.) Preheat oven to 375 and bake for 15 minutes or until cheese is melted. Serve. They are great hot and even at room temperature Enjoy! PLEASE Remove the FOIL for Baking ~ it makes them toasty and warm

 

 

 

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