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Frozen Lime Punch Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
3 -3 oz packages lime gelatin
13 c boiling water
4 c sugar
2 - 46 oz cans pineapple juice
1 - 16 oz bottle lemon juice
2 qts ginger ale or 7-up
Directions:
Directions:
Dissolve gelatin in 9 cups of boiling water. Dissolve sugar in remaining 4 c boiling water. Add to gelatin mixture. Pour half of mixture in each of 2 ice cream pails. Add juices (1/2 of above) to each pail. Freeze. Allow time to thaw before using, should be slushy. Just before serving add ginger ale or 7-up. Punch will be slushy. Each pail with 1 quart pop fills a punch bowl.

 

 

 

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