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Delicious Pudding Dessert Recipe

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This recipe for Delicious Pudding Dessert is from Cuisine de Famille Encore!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 c flour
˝ c chopped nuts
˝ c butter
Speck of salt

Filling:
1 c powdered sugar
8 oz cream cheese
6 oz container Cool Whip

2 small boxes vanilla pudding (NOT instant pudding)
3 c milk
Additional chopped nuts and/or maraschino cherries (optional)
Directions:
Directions:
Mix crust ingredients together and press into 9 x 13” pan (or 9 x 9”). Bake for 350 degrees for 15 minutes. Do not overbake – bake until just slightly brown. Chill crust.

Cream together powdered sugar, cream cheese, and 1 c of the Cool Whip. Spread on cooled crust layer and chill.
Cook 2 small boxes of vanilla pudding in 3 c milk until thick and bubbly. Cool and pour over the first two layers.

Spread remaining Cool Whip (from 6 oz container) over layers. Sprinkle with chopped nuts and garnish with maraschino cherries if desired.

Refrigerate overnight. Keeps well for several days in fridge.
Personal Notes:
Personal Notes:
Jane often makes this for Christmas at the Decker’s. Cort’s favorite.

 

 

 

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