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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Coconut Macaroons Recipe

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This recipe for Coconut Macaroons is from Cuisine de Famille Encore!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 oz sweetened shredded coconut
14 oz sweetened condensed milk
1 tsp vanilla
2 extra large (or large) egg whites at room temperature
¼ tsp salt
Directions:
Directions:
Preheat oven to 325 degrees.
Combine coconut, condensed milk and vanilla in a large bowl.
Whip the egg whites and salt on high speed in the bowl of an electric mixer until they form medium-firm peaks.
Carefully fold egg whites into the coconut mixture.
Drop the batter onto sheet pans lined with parchment paper, about 2 tsp per cookie.
Bake for 25-30 minutes, until golden brown. Cool and serve.

 

 

 

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