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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rum Cake Recipe

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This recipe for Rum Cake is from Cuisine de Famille Encore!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yellow cake mix
1 ¾ oz instant vanilla pudding
Add ½ c water
½ c oil
½ c rum
4 eggs
Directions:
Directions:
Beat for 2 minutes at medium speed.
Line pan with Pam spray. Spread in batter.
Bake at 325 degrees for 50-60 minutes.

When baked, add:
Hot Rum Glaze:
1 c sugar
½ c butter
¼ c water
¼ c rum

Boil for 2-3 minutes, stirring all the time.
Pour over cake. Let sit for 20 minutes, before turning out.

 

 

 

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