Pumpkin Chicken Chili Recipe
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Ingredients: |
Ingredients: 3 lbs of chicken, cubed (I placed 2 large Chicken Breasts Bone In and shredded it after slowcooking on high for 2 hours and 3 hours on low - Shredded it and cooked on low for another 30 min or so)
3 cups organic pumpkin puree (used my Jack O Lantern - cooked in Oven 400 degrees for an hour or so and pureed it)
2 cups bell pepper, diced (I used colored)
2 cups of red onion, diced (Can use white)
3 jalapeņos, diced, seeds optional (I used my pickled jalapeanos choppped)
1 cup chicken stock or more
1 cup white wine (Optional)
28 ounces organic tomatoes with their juice, diced
6 ounces organic tomato paste
1 cloves of garlic, minced
3 tbsp chili powder
2 tbsp pumpkin pie spice (Made my own)
2 tbsp fresh cilantro, diced
1 tbsp cocoa powder
1 tsp ground coriander
1/2 tsp sea salt
1 whole cinnamon stick (I thought it was cinnamony enough with Pumpkin Spice)
2 tbsp coconut oil
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Directions: |
Directions:Heat your coconut oil in a dutch oven over medium heat
Saute your onions until lightly browned, then add your bell peppers, jalapenos, and garlic and saute for another 5 minutes
Add in your chicken, chicken stock, white wine, organic tomatoes, organic tomato paste, chili powder, pumpkin pie spice, coriander, salt, and cinnamon stick and simmer for 20 minutes
Stir in your pumpkin, cilantro, and cocoa powder and cook for an additional 5 minutes
Reduce heat to low and let sit until ready to serve or serve immediately
Enjoy and if there is too much, you can freeze it and eat later on in the week |
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Personal
Notes: |
Personal
Notes: Made this for the first time in November 2016 when I brought my Jack O Lantern Pumpkins in from the cold and made my roasted pumpkin seeds from the pumpkins. I baked at 400 pieces with skin on in the oven for an hour or so. Pureed it and used 3 cups of it in this delish Chili. Betty enjoyed it even though it was a bit spicy. Made my Cornmeal muffins with it. We all loved!!! M,T,A,B approved.... Keeper as Betty would say.
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