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HRUDKA - UKRAINIAN EGG CHEESE Recipe

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This recipe for HRUDKA - UKRAINIAN EGG CHEESE is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dozen eggs
one quart whole milk
2 Tablespoons sugar
1 teaspoon salt
Directions:
Directions:
Line a strainer with cheesecloth and set aside.
Combine the ingredients in a heat-proof bowl or the top of a double boiler and whisk until combined.
Place bowl over a pot of water or assemble the double boiled and, over medium heat, bring the water to a simmer. Cook, stirring very frequently, until the mixture begins to thicken and then the bids separate from the whey. This will take 20-30 minutes form when you start to see the curds begin to form, and it will look similar to scrambled eggs when it is done.
Pour the mixture into the cheesecloth to drain off the liquid (the whey), and allow to drai for several minutes. Then gather the cheesecloth, forming the cheese into a ball and squeeze out as much liquid as possible, allowing to cool until you can handle it, if necessary.
Keeping the cheesecloth wrapped tightly around the cheese, drain for several hours or overnight in the refrigerator.
Preheat the oven to 350°F and place the cheese in an oven save dish. Bake for about 30 minutes or until golden.
Cool completely in the refrigerator before slicing.
Serve with your Easter ham.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
overnight

 

 

 

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