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Refrigerated Bread and Butter Pickles Recipe

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This recipe for Refrigerated Bread and Butter Pickles is from The Ullmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Thinly slice in a gallon jar (about 3/4 full) cucumbers and 4 thinly sliced onions
4 c sugar
4 c vinegar
1/2 c salt
1-1/4 tsp. tumeric
1-1/4 tsp. celery seed
1-1/2 tsp. mustard seed
Directions:
Directions:
You can used quart or pint jars if you don't have a gallon jar. I use a glass gallon jar with a lid. Do not heat. Mix together the rest of the recipe, stirring well. Pour cold liquid mixture over cucumbers and onions covering the cukes and onions with the liquid. Put in refrigerator and wait 5 days. Then they're ready!
Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
A Cuisinart makes this fast work
Personal Notes:
Personal Notes:
These pickles are easy to make and wonderful anytime. They are a tasty snack too.

 

 

 

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