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Greek Yogurt Cole Slaw Recipe

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This recipe for Greek Yogurt Cole Slaw is from The Stark Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10-ounce) bag shredded cabbage (about 4 cups)*
1 cup shredded carrots
1/2 cup thinly-sliced green onions
2/3 cups non-fat plain Greek yogurt
1 tablespoon lemon juice
2 Tablespoons apple cider vinegar
2 Tablespoons honey, warmed
1 teaspoon Dijon mustard (optional)
1/4 tsp celery salt
pinch of salt and freshly-cracked black pepper
Directions:
Directions:
Mix together the vegetables. Mix together the wet ingredients. Mix the two.

 

 

 

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