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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chinese Chicken Salad Recipe

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This recipe for Chinese Chicken Salad is from The Overdorf Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c diced cooked chicken
2 Tbsp sesame seed
2 oz slivered almonds
1 pkg uncooked chicken Ramen noodles
2 green onions, chopped
1/2 head shredded cabbage
Dressing:
1 Tbsp sugar
seasoning from noodles
1/2 c oil
1 tsp salt
1 1/2 tsp pepper
3 Tbsp white vinegar
Directions:
Directions:
Toss salad ingredients; mix dressing ingredients and pour over salad.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is a recipe that Lee Ann Ramey shared with me-she served this often when we visited. It's very light and refreshing! Improves after refrigeration for a few hours.

 

 

 

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