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Grandma Collins' Chocolate Pie Recipe

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This recipe for Grandma Collins' Chocolate Pie is from The Overdorf Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 baked pie crust
1 c sugar
1/4 c cornstarch
1 tsp salt
2 1/2 c milk
3 oz baking chocolate or 9 Tbls cocoa
3 egg yolks
2 tsp vanilla
1 Tbls butter
Directions:
Directions:
Mix sugar, cornstarch, salt and cocoa. Add milk. Cook over medium heat until thickened, 1 minute. Mix small amount into egg yolks, return to pan. Cook 1 more minute. Take off heat; mix in vanilla and butter; cool.

Beat egg whites till stiff. Add 6 Tbsp of sugar to create meringue. Put filling in crust; add meringue. Bake in oven 400 degrees 5 minutes to brown.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This is Dad's favorite pie recipe; Grandma Collins loved to make this chocolate pie for his birthday.

 

 

 

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