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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Very Berry Freezer Jam Recipe

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This recipe for Very Berry Freezer Jam is from Carol's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 & 1/2 c. sugar
1 package pectin (1.59 oz.) for freezer jam (see "Directions" below)
4 c. ripe fruit
Directions:
Directions:
Whisk together 1 & 1/2 c. sugar and "no cook freezer jam fruit pectin" in a bowl. In another bowl mash 4 c. raspberries (or blackberries or strawberries-hulled and quartered). Mash until fruit is chunky puree. Pour sugar and pectin into fruit and stir until very well combined. This will take 2 to 3 minutes. Ladle jam into four 8 oz. freezer jam jars (either glass or plastic), let stand until set, about 30 minutes, and freeze.

 

 

 

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