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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Carol's Banana Pudding Recipe

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This recipe for Carol's Banana Pudding is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tablespoons Flour
2 cups Sugar
2 pints Milk
4 Eggs, separated
3 - 4 sliced Bananas
Directions:
Directions:
Preheat oven to 350º. Combine flour, sugar, milk, and egg yolks in a greased baking dish. Bake at 350º until thickened, about 15 minutes. Separately, beat egg whites until stiff peaks form. Top baked banana pudding with meringue, and bake for an additional 10 minutes, or until browned.

 

 

 

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