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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from The Ullmann Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 10 oz packages frozen chopped broccoli (or 2 14 oz bags)
1 c sliced celery
1 can cream of mushroom soup
8 oz sour cream
1 4 oz jar diced pimentos
1 1/2 c shredded yellow cheddar cheese
Directions:
Directions:
Preheat oven to 350º

Place broccoli in microwave safe dish, and cook according to package directions
Slice celery and steam (in microwave, steam in water for approximately 2 minutes)
Drain cooked broccoli and celery thoroughly, and drain water from jar of pimentos
Mix all ingredients except the cheese in an oven safe dish - approx 9x9 for a thicker variety, or 9x13 for thinner

Top with cheese

Cook in oven for approximately 20 minutes, or until center is warm and cheese is melted and bubbly
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
This is a family favorite for the holidays. The green of the broccoli and red of the pimentos is perfect for Christmas!

 

 

 

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