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Banana Split Dessert Recipe

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This recipe for Banana Split Dessert is from Pete's Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1st Layer:
2 cups crushed graham crackers
1/2 cup butter

2nd Layer:
2 sticks soft butter
2 eggs
2 cups powdered sugar

3rd Layer:
1 12oz can crushed pineapple
6-10 bananas
12 oz Cool Whip
Chocolate Syrup
Directions:
Directions:
Mix 1st layer and put in bottom of 9x13 pan. Mix eggs, soft butter until smooth and then add the powdered sugar until smooth for the 2nd layer. Spread unto graham crackers. For 3rd layer, drain pineapple and put on top of powder sugar cream, slice bananas onto top of pineapples. Top with Cool Whip and drizzle chocolate syrup over Cool Whip. Chill for 3-4 hours prior to serving.

 

 

 

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