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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Olene's Cheesy Rice Recipe

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This recipe for Olene's Cheesy Rice is from The Kelley Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. long grain rice
¾ lb. grated cheddar cheese
1 pt. sour cream
1 can diced green chilies (Olene used to use ground jalapeno peppers picked and pickled from her garden)
Salt/pepper to taste
Directions:
Directions:
Cook rice as directed. Mix all the other ingredients together. Cook at 350º for 15 minutes in a covered baking dish. Top with cheese and place back in oven about 5 min to melt cheese.
Personal Notes:
Personal Notes:
Mike's note: My mother in law, Olene Holley, used to make this and it was always a hit. She used chopped peppers out of her garden and was on the spicy side. I like it with the chilis, not quite so warm, works great either way. This is still a staple at Holley Thanksgiving! Just a note; when mixing this it is very thick and gooey, that is ok, don't worry. This is very easy to make and wonderful. If you need an entrée; top with Carne Quesada and you're done!

 

 

 

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