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Cinnamon Buns Recipe

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This recipe for Cinnamon Buns is from Pete's Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. salted butter, melted
1/2 tbsp. brown sugar
1 tsp cinnamon
1 package crescent roll dough
2 tbsp. salted butter, softened
2 tbsp. cream cheese, softened
2-3 tbsp. milk
1/2 cup powdered sugar
Directions:
Directions:
Preheat oven to 350, use a pastry brush to coat a small baking dish (7x5 or 8x8) with some of the butter. In small bowl, combine the brown sugar and cinnamon, set aside. Sprinkle the butter portion of the dough with the cinnamon mixture, leaving the dough border. Spread sugar with knife or spatula, then press it into the dough with fingers or a fork. Drizzle the rest of the butter over the sugar until it is partially saturated. Roll the dough into a tight log. Slice into eight even pieces and place in baking dish. Hold the cut pieces with a spatula or you will lose the filling. Bake 20-25 minutes or until top is brown. Let cool.

To make glaze, combine butter and cream cheese, whip in milk and vanilla, add powdered sugar and mix until smooth. Drizzle on top of rolls.

 

 

 

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