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"Hunger is the best sauce in the world."--Cervantes

Crawfish Dip Recipe

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This recipe for Crawfish Dip is from The Poljak Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c butter
1 bunch green onions, sliced (about 1 cup)
1 small green bell pepper, diced
1 (1 lb) package frozen cooked, peeled crawfish tails, thawed and undrained
2 garlic cloves, minced
1 (4-oz) jar diced pimiento, drained
2 tsp. Creole seasoning
1 (8-oz) package cream cheese, softened
* 1/2 sweet onion (if no green onions)
*siracha
*1 TBS tomato paste
*extra seasoning
French Baguette slices
Directions:
Directions:
Melt butter in a Dutch oven over medium heat. Add green onions and bell pepper. Cook, stirring occasionally, 8 minutes or until pepper is tender. Stir in crawfish and next 3 ingredients; cook, stirring occasionally, 10 minutes. Reduce ehat to low. Stir in cream cheese until mixture is smooth and bubbly. Serve with toasted fresh bread slices.
Personal Notes:
Personal Notes:
Can skip pimientos if you want but nice color.

 

 

 

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