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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cheryl's Banana Cake with Caramel Frosting Recipe

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This recipe for Cheryl's Banana Cake with Caramel Frosting is from Cuisine de Famille Encore!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c shortening
3 c mashed bananas
2 eggs
1 ½ c sugar
½ c sour milk
1 tsp vanilla
2 c flour
1 tsp baking soda
2 tsp baking powder
¼ tsp salt
Directions:
Directions:
Cream sugar and shortening. Add eggs, then add the rest of ingredients.
Bake at 350 degrees for 35-40 minutes in a 9 x 13 pan. Cool, then spread frosting on cake.

Caramel Frosting:
Melt butter and add brown sugar. Do not boil. Add milk. Cool. Add vanilla and powdered sugar and mix.
Spread on cooled cake.
Personal Notes:
Personal Notes:
A recipe from Jane’s friend Cheryl Guettinger. The caramel frosting makes this cake so special.

 

 

 

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